After another episode last week, we finally convinced the gastroenterologist to run some tests for a parasite or an infection. I will find out tomorrow what the results are. This would be the easy answer, because there's a medication I can take that will kill that bug.
Meanwhile, I felt well enough yesterday and today to do some Christmas baking. I poked around on Pioneer Woman's Tasty Kitchen site and found several cookie recipes that look wonderful. And PW had an interesting recipe for Fruitcake Cookies that I copied and adapted to my taste. Here's what I have accomplished:
This is my adaptation of the fruitcake cookie. I made them in small and smaller cupcake papers to closely resemble one of my favorite Christmas finds - Little Puds. PW's recipe called for brandy as the liquid in the recipe, but I substituted Apple juice, just in case my grandson takes a liking to this cookie. They are so moist and fruity. You can check Pioneer Woman's website for the original recipe.
The recipe made 24 tiny cupcakes and 18 small ones. I put a little powdered sugar glaze (mixed with apple juice) on these to make them prettier.
This is a recipe for thumbprint cookies that I got from Tasty Kitchen. The cookie is an easy shortbread, filled with your favorite jam. Because it's impossible for me to choose, I used three different jams. Can't wait to try one of these. I still have a few more recipes I want to try. I think the mailperson (ours is a gal) will be very happy this December!
No comments:
Post a Comment